Breakfast and Lunch

Everyday, we bake our breakfast pastries from scratch. These include our assortment of croissants (butter, chocolate, almond, ham/cheese/bacon), savory tarts, scones and coffee cakes. On the weekends, we feature our morning buns and  chocolate-almond croissants.

Our fusion-inspired lunch items are available from 11 a.m. – 3 p.m.  Grain bowls are made from five grains (red quinoa, white quinoa, wheat berry, pearl barley, wild rice) tossed with local greens and a house-made sauce or vinaigrette. Paninis feature pressed ciabatta with a protein and fresh seasonal vegetables and come with our house-pickled carrots.

JinJu Patisserie Lunch Menu

SIGNATURE 5 GRAIN BOWLS

MOROCCAN CHICKEN
Moroccan-spiced chicken, pepper jack cheese, arugula, pickled onion, piquillo peppers, sweet corn, carrots, spiced chickpeas, pita chips, honey mint dressing

KOREAN BULGOGI
Korean BBQ beef, sesame bean sprouts, carrots, cucumber, an egg,
gochujang sauce, garlic chips, sesame dressing

PESTO TOFU (Vegetarian)
Pesto-marinated tofu, greens, tomatoes, avocado, pickled onion, carrots, cucumber, radish, roasted hazelnuts, apple, citrus vinaigrette

HAM & CHEESE
Ham, sharp cheddar cheese, bacon bits, an egg, avocado, tomato, pickled onion, herb sourdough croutons, buttermilk ranch dressing

 

PANINI

CITRUS CHICKEN
Lemon herb chicken, provolone, arugula, pickled onion, Mama Lil’s peppers, citrus aioli

KOREAN BBQ BEEF
Korean bulgogi beef, pepper jack cheese, sesame bean sprouts, pickled onion, carrots, piquillo peppers, garlic chips, gochujang sauce

HAM & 3 CHEESE
Ham, cheddar, provolone, pepper jack, local greens, sun-dried tomato,
pickled onion, Dijon mustard

CURRIED CHICKEN
Curried chicken, provolone, apple, local greens, walnuts

BRIE & FIGS
French Brie, red wine figs, bacon-onion jam, local greens

FRESH MOZZARELLA & TOMATO
Mozzarella, tomato, sun-dried tomato, sprouts, pesto aioli, balsamic glaze